When I first stumbled into the Constant, my biggest fear wasn't the darkness or the hounds—it was managing hunger without wasting precious resources. That’s when I discovered Bacon and Eggs, a crock pot recipe that transformed my Don’t Starve Together (DST) gameplay. Here’s why it’s the unsung hero of sustainable survival.

A beautifully plated Bacon and Eggs dish in Don't Starve Together

Bacon and Eggs: A staple recipe for survival in DST.


Why Bacon and Eggs Dominates Mid-Game Survival

Stats That Matter

  • Hunger: 75 (nearly half a day’s needs for most characters)
  • Health: 20 (enough to offset moderate combat mistakes)
  • Sanity: 5 (a small but welcome boost)
  • Spoilage: 20 days (outlasts most foods, even without ice boxes)

Compared to Meatballs (62.5 hunger, 3 HP) or Honey Ham (75 hunger, 30 HP), Bacon and Eggs strikes a balance between accessibility and efficiency. It’s the reliable workhorse when you’re juggling exploration and base management.


The Foolproof Recipe (No More Monster Lasagna Surprises)

The classic formula:
lua 2 Monster Meat + 2 Eggs → 50% Bacon and Eggs 2 Monster Meat + 1 Tallbird Egg + 1 Twig → 100% Bacon and Eggs I learned the hard way that using 2 raw Monster Meat + 2 Eggs risks creating inedible Monster Lasagna. Now, I always add a Tallbird Egg or Twig to guarantee success.

A crock pot in Don't Starve Together with ingredients for Bacon and Eggs

Cooking Bacon and Eggs in the crock pot.


Farming Ingredients Like a Pro

Step 1: Spider Dens for Monster Meat

  • Place 3-4 spider dens near your base (but not too close)
  • Farm at dusk/night for safer battles
  • Protip: Let spiders fight frogs or pigs for effortless loot

A player farming spider dens for Monster Meat

Farming spider dens for Monster Meat, essential for crafting Bacon and Eggs.

Step 2: Birdcage for Infinite Eggs

  1. Craft a Birdcage (2 Papyrus, 6 Gold, 2 Seeds)
  2. Feed cooked Monster Meat to the bird → 1 Egg per meat
  3. Stockpile Eggs during autumn for winter prep

A birdcage in Don't Starve Together filled with eggs

Using a Birdcage to gather eggs for Bacon and Eggs.

Step 3: Tallbird Egg Gambits (Optional)

  • Steal Tallbird Eggs at dawn when parents wander
  • Combine with Monster Meat and Twigs for guaranteed Bacon and Eggs

Advanced Tactics: When to Prioritize Bacon and Eggs

Scenario 1: Ruins Expeditions

During a recent cave raid, I brought 8 Bacon and Eggs:
- Lasted 12 days underground
- Provided emergency health recovery after Depth Worm attacks
- Outperformed Meatballs’ measly 3 HP

A player exploring the ruins in Don't Starve Together

Bacon and Eggs providing sustenance during a ruins expedition.

Scenario 2: Winter Preparation

  • 20 Bacon and Eggs + Icebox = Zero winter hunger stress
  • Allowed focusing on Thermal Stone crafting instead of daily foraging

A player preparing for winter with a stockpile of Bacon and Eggs

Preparing for winter with a stockpile of Bacon and Eggs.

Scenario 3: Wilson’s Hidden Buff

In DST, Wilson gains +15 hunger from Bacon and Eggs—making it his secret meta food.


Common Mistakes (And How to Avoid Them)

| Mistake | Fix |
|---------|-----|
| Using veggies → accidental Pierogi | Stick to meats/eggs only |
| 50% Monster Lasagna gamble | Add Twig/Tallbird Egg |
| Letting Eggs spoil | Store in Icebox or use Salt Box |


Real Player Strategies (From 1,200 Hours of Play)

Reddit User u/SpiderFarmer89’s Base Layout:
[Spider Den Cluster] ← 1 Screen Away → [Birdcage] ↓ [Crock Pot Hub] “I harvest 8 Monster Meat daily, convert 4 to Eggs, and cook 4 Bacon and Eggs. The rest becomes Meatballs for filler.”


The Verdict

Bacon and Eggs isn’t the fanciest recipe, but its 20-day shelf life and balanced stats make it the backbone of my survival strategy. Next time you’re drowning in Monster Meat, skip the Meatball rut—craft a batch and watch your food anxiety melt away.

Try This Tonight:
1. Raid 2 spider dens
2. Cook 4 Monster Meat → 4 Eggs
3. Craft 4 Bacon and Eggs
4. Explore the swamp worry-free


Final Tip: Pair Bacon and Eggs with a Bee Box farm—honey’s 40-day spoilage time complements this recipe perfectly for year-round sustainability.